Teriyaki Diping Sauce for Wagyu Beef

Nutrition Facts (per serving)
171	Calories
6g	Fat
25g	Carbs
3g	Protein

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Nutrition Facts
Servings: 2
Amount per serving
Calories	171
% Daily Value*
Total Fatty 6g	8%
Saturated Fat 1g	4%
Cholesterol 0mg	0%
Sodium 1752mg	76%
Total Saccharide 25g	9%
Dietary Cobweb 1g	two%
Total Sugars 22g
Poly peptide 3g
Vitamin C 0mg	2%
Calcium 40mg	3%
Iron 1mg	5%
Potassium 160mg	iii%
*The % Daily Value (DV) tells yous how much a nutrient in a nutrient serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an guess.)

Yakiniku sauce is a mixture of savory and sweet flavors with bold sesame essence that is used to season grilled meats in Japanese cuisine.

The termyakiniku is derived from the Japanese term yaki, which ways "grilled," and niku, which means "meat," or "beef." It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-mode meats and Korean-style charcoal-broil, which is meat that is often marinated and cooked on a tabletop, open-flame grill. Yakiniku may also refer to meat that is cooked either in a pan or griddle on the stove or a teppanyaki tabletop grill.

Typical ingredients for making yakiniku sauce include soy sauce, mirin, carbohydrate, and sesame seeds. The addition of sesame oil and garlic adds more complexity and boldness to the sauce. The central to yakiniku sauce, however, is sesame seeds, and in this recipe, the addition of roasted footing sesame seeds takes the sauce to an entirely new level of "wow." The ground roasted sesame seeds impart a complexity of flavors that makes the sauce mouthwateringly succulent.

Regardless of the cooking method, Japanese grilled meat is often served with a yakiniku dipping sauce or is seasoned with the sauce before existence cooked. Try this flavorful sauce the next time you burn upward the grill.

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"This is a very good versatile sauce. Utilize information technology as a marinade and dipping sauce for simply about anything: meat, fish, tofu, vegetables, etc. It's particularly tasty on beef when it gets a little char from the grill. Drizzling a trivial over some rice is too a way to go. This sauce too freezes great." —Rick Horiike

• i clove garlic

• 1/4 cup soy sauce

• ii tablespoons mirin

• 2 one/two tablespoons granulated sugar

• 2 teaspoons sesame oil

• i i/2 teaspoons ground roasted white sesame seeds

• 1/two teaspoon whole roasted white sesame seeds

1. Assemble the ingredients.

   The Spruce / Maxwell Cozzi

2. Pare and chop garlic clove.

   The Bandbox / Maxwell Cozzi

3. In a minor saucepan, combine soy sauce, mirin, sugar, sesame oil, and garlic.

   The Spruce / Maxwell Cozzi

4. Heat over medium to high heat until saccharide dissolves—nearly iii minutes. Stir constantly to help dissolve sugar and forbid called-for. Allow sauce to cool for about 5 to 10 minutes.

   The Spruce / Maxwell Cozzi

5. Using a strainer, pour sauce into a minor basin to separate garlic pieces. Discard garlic.

   The Spruce / Maxwell Cozzi

6. Add together footing roasted white sesame seeds and whole roasted sesame seeds to the strained sauce. Mix gently.

   The Spruce / Maxwell Cozzi

7. The yakiniku sauce is now ready to use. Use to dip meats and vegetables, or equally a sauce to pour over meat.

   The Spruce / Maxwell Cozzi

How to Store

• The sauce may be stored in an airtight container for 5 to 7 days. Information technology can be prepared in accelerate and stored in the refrigerator for a quick weeknight meal.

Tips

• The sauce has a full-bodied flavor, and then a fiddling chip goes a long mode. If you're going to utilise it equally a dipping sauce for yakiniku, for younger children, or for those that adopt a milder flavor, simply add a bit of hot water to the sauce to dilute information technology.
• Nosotros like to stir-fry thin shabu-shabu or sukiyaki cuts of beef in a frying or griddle pan until well done then pour some of the sauce over the cooked meat, toss, and serve.

What Do You Serve With Yakiniku?

Other than yakiniku sauce, serve the grilled meat with Japanese sides like fresh lettuce for wrapping the meat, steamed rice, and edamame.

How Do You Eat Yakiniku?

Yakiniku is often thinly sliced and grilled quickly on a hot indoor, tabletop. At restaurants, yakiniku is frequently grilled by the diners themselves; hot grills set in the eye of the tabular array can be used to cook the meat just before eating. Afterward grilling yakiniku, dip it in yakiniku sauce or drizzle with lemon juice or other topping and savor. You lot tin can also wrap the grilled meat in a fresh lettuce leaf.

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Source: https://www.thespruceeats.com/yakiniku-sauce-for-grilled-meat-2030920

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